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Mango Pickle | Andhra Avakaya Pachadi

Price range: ₹300 through ₹800

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This is the original, fiery, and flavor-packed Avakaya mango pickle from the heart of Andhra Pradesh. We take large, tangy mango chunks and cure them in a potent blend of ground mustard, Guntur chillies, and aromatic spices.

A little goes a long way. Use it to transform a simple plate of rice and dal into an extraordinary South Indian feast!

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  • Check Mark Estimated Delivery : Up to 7 business days
  • Check Mark Free Shipping : On all orders over ₹1500

🥭 Grandma’s Recipe: Homemade Andhra Avakaya Pachadi

Experience the true taste of tradition with our authentic Andhra Avakaya, meticulously handcrafted just like at home.

Forget mass-produced pickles. Our Avakaya Pachadi is made in small batches, guaranteeing a premium, rich flavor that only a traditional homemade process can deliver.

✨ Why our Avakaya is the best:

  • 🏡 Homemade Authenticity: Made with love and care using a cherished family recipe passed down through generations.
  • 🌿 All-Natural Ingredients: We use only the purest components: Freshly cut, sour mangoes, cold-pressed sesame oil, premium mustard powder, and natural rock salt. No artificial colors, preservatives, or flavor enhancers—ever!
  • 🌶️ Bold & Traditional Spice: Featuring the potent heat of indigenous Andhra chillies and the pungent aroma of fresh ground mustard (the heart of Avakaya).
  • 💯 Long-Lasting Flavor: Naturally cured to draw out the mango’s essence, resulting in a thick, flavorful gravy and a long shelf life.

Spoon a little of this fiery, tangy pickle onto your plate and elevate every meal to a South Indian feast!

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